QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa and Kale Crustless Quiche
Details
- Servings: 8
- Dish: starter
Cuisine
- french
Ingredients
- 1/2 cup Quinoa
- 1 cup water
- 2 tablespoons Olive Oil
- 1 bunch Kale, stems removed and cut into ribbons
- 1 Vidalia Onion, thinly sliced
- 2 cloves of garlic, minced
- 1/2 cup white cheddar cheese
- 3 ounces cream cheese, cubed
- 4 eggs
- salt and pepper to taste
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