Summer Quinoa Salad Mexican Style

Ingredients

• 1/2 tablespoon olive oil
• 3 ears fresh corn, kernels cut from cob
• 1/2 tablespoon chipotle powder (or another smoky chili powder)
• 1 ripe avocado
• 1/2 cup fresh cilantro, divided
• 1/4 cup sliced green onions, divided
• 1 serrano pepper, seeded and minced
• juice of 2 limes, divided
• 2 cups cooked quinoa (from 1/2 cup uncooked)
• 1 cup cherry tomatoes, halved
• salt and pepper, to taste

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