artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Quinoa Leek Pilaf
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tbsp. extra-virgin olive oil
- 2 lb. leeks
- kosher salt
- Freshly ground pepper
- 2½ c. quinoa
- 2 c. low-sodium vegetable broth
- 2 c. water
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