QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Tabbouleh Salad
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- ½ cup uncooked quinoa, rinsed
- 3 tablespoons freshly-squeezed lemon juice, plus more to taste
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- freshly ground black pepper
- 1 cup chopped cucumber
- 1 cup quartered grape tomatoes
- 1 cup chopped flat-leaf parsley
- ½ cup diced red onion
- ¼ cup finely chopped mint leaves
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