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Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing
Details
- Servings: 7
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 tablespoons hummus, original or roasted red pepper flavor
- 1 tablespoon lemon juice
- 1 tablespoon chopped roasted red pepper
- 2 cups mixed salad greens
- ½ cup cooked quinoa
- ½ cup chickpeas, rinsed
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon chopped fresh parsley
- Pinch of salt
- Pinch of ground pepper
Instructions
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