Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Harvest Quinoa
Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 teaspoons olive oil, divided
- 3/4 cup onion, chopped
- 3/4 cup carrot, finely diced
- 1 garlic clove, minced
- 2 cups vegetable broth
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 granny smith apple, peeled and finely chopped
- 3 tablespoons slivered almonds, toasted
- 1/8 teaspoon freshly ground black pepper
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