Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Triple Berry Quinoa and Spring Green Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 5 ounce bag spring greens mix
- ½ cup raspberries
- ½ cup blueberries
- ¾ cup strawberries, sliced
- ¼ cup thinly sliced red onion
- 1½ cups cooked quinoa (about ½ cup of dry quinoa, cooked)
- Goat chese, for topping
- ¼ cup champagne vinegar (white wine vinegar would work too)
- 1 shallot, finely diced
- 1 clove garlic, minced
- Juice of ½ a lemon
- 1 tsp dijon mustard
- 2 tbsp honey
- ½ cup olive oil
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