Triple Berry Quinoa and Spring Green Salad

Ingredients

• 5 ounce bag spring greens mix
• ½ cup raspberries
• ½ cup blueberries
• ¾ cup strawberries, sliced
• ¼ cup thinly sliced red onion
• 1½ cups cooked quinoa (about ½ cup of dry quinoa, cooked)
• Goat chese, for topping
• ¼ cup champagne vinegar (white wine vinegar would work too)
• 1 shallot, finely diced
• 1 clove garlic, minced
• Juice of ½ a lemon
• 1 tsp dijon mustard
• 2 tbsp honey
• ½ cup olive oil

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