Triple Berry Quinoa and Spring Green Salad
Ingredients
- 5 ounce bag spring greens mix
- ½ cup raspberries
- ½ cup blueberries
- ¾ cup strawberries, sliced
- ¼ cup thinly sliced red onion
- 1½ cups cooked quinoa (about ½ cup of dry quinoa, cooked)
- Goat chese, for topping
- ¼ cup champagne vinegar (white wine vinegar would work too)
- 1 shallot, finely diced
- 1 clove garlic, minced
- Juice of ½ a lemon
- 1 tsp dijon mustard
- 2 tbsp honey
- ½ cup olive oil
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