Quinoa salad with eggs dill

Quinoa salad with eggs & dill

Quinoa salad with eggs & dill

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 120g quinoa, rinsed
  • 6 eggs
  • 320g asparagus, woody ends trimmed and halved if too long
  • 4 tbsp extra virgin olive oil
  • 2 tsp apple cider vinegar
  • 6 spring onions, finely chopped
  • 2 tbsp chopped dill
  • 2 tbsp chopped basil, plus a few leaves to serve
  • 15g capers, rinsed
  • 320g cherry tomatoes, halved
Instructions

Quinoa salad with eggs & dill serves 8 original recipe by BBC Good Food.

View original preparation instructions

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