Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Quinoa salad with eggs dill
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 120g quinoa, rinsed
- 6 eggs
- 320g asparagus, woody ends trimmed and halved if too long
- 4 tbsp extra virgin olive oil
- 2 tsp apple cider vinegar
- 6 spring onions, finely chopped
- 2 tbsp chopped dill
- 2 tbsp chopped basil, plus a few leaves to serve
- 15g capers, rinsed
- 320g cherry tomatoes, halved
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