QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa salad with eggs dill
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 120g quinoa, rinsed
- 6 eggs
- 320g asparagus, woody ends trimmed and halved if too long
- 4 tbsp extra virgin olive oil
- 2 tsp apple cider vinegar
- 6 spring onions, finely chopped
- 2 tbsp chopped dill
- 2 tbsp chopped basil, plus a few leaves to serve
- 15g capers, rinsed
- 320g cherry tomatoes, halved
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