Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Tabouli With Mint Parsley And Preserved Lemons
Ingredients
- 12 oz quinoa
- 1 quart chicken stock
- 1 shallot, minced
- 1 pint cherry tomatoes, halved
- ¼ cup parsley leaves, roughly chopped
- 1/3 cup mint leaves, roughly chopped
- 2 tsp white vinegar
- 1 tbsp finely chopped preserved lemons
- 1 lemon, juiced
- 3 tbsp olive oil
- salt to taste
Instructions
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