Quinoa Tabouli With Mint Parsley And Preserved Lemons

Ingredients

• 12 oz quinoa
• 1 quart chicken stock
• 1 shallot, minced
• 1 pint cherry tomatoes, halved
• ¼ cup parsley leaves, roughly chopped
• 1/3 cup mint leaves, roughly chopped
• 2 tsp white vinegar
• 1 tbsp finely chopped preserved lemons
• 1 lemon, juiced
• 3 tbsp olive oil
• salt to taste

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