Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Lemony Quinoa Salad with Pine Nuts and Olives
Details
- Servings: 1
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- ½ cup water
- ¼ cup quinoa (rinsed and drained)
- 2 teaspoons pine nuts
- 2 tablespoons chopped cilantro
- 1 tablespoon fresh lemon juice
- 2 teaspoons pitted green olives
- Salt
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