Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Salad with Feta Blood Oranges and Mint
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 1 cup quinoa
- 1.25 cups water
- 3 blood oranges
- 1 shallot, finely chopped
- 1/3 cup pine nuts, toasted
- 1/4 cup chopped mint
- 3 tablespoons olive oil
- 3 ounces feta cheese
- salt and pepper
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