Quinoa Pilaf with Dried Apricots
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion (medium finely chopped)
- Fine Himalayan pink salt
- 1 ½ cups quinoa
- ⅓ cup dried apricots (finely chopped )
- 4 green cardamom pods (cracked)
- 4 saffron threads
- ¼ teaspoon ground turmeric
- ⅓ cup pistachios (roasted salted shelled, chopped)
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