Quinoa Pilaf with Dried Apricots

Quinoa Pilaf with Dried Apricots

Quinoa Pilaf with Dried Apricots


1 hour

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium finely chopped)
  • Fine Himalayan pink salt
  • 1 ½ cups quinoa
  • ⅓ cup dried apricots (finely chopped )
  • 4 green cardamom pods (cracked)
  • 4 saffron threads
  • ¼ teaspoon ground turmeric
  • ⅓ cup pistachios (roasted salted shelled, chopped)
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