Quinoa Pilaf with Dried Apricots

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion (medium finely chopped)
• Fine Himalayan pink salt
• 1 ½ cups quinoa
• ⅓ cup dried apricots (finely chopped )
• 4 green cardamom pods (cracked)
• 4 saffron threads
• ¼ teaspoon ground turmeric
• ⅓ cup pistachios (roasted salted shelled, chopped)

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