Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Pilaf with Dried Apricots
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion (medium finely chopped)
- Fine Himalayan pink salt
- 1 ½ cups quinoa
- ⅓ cup dried apricots (finely chopped )
- 4 green cardamom pods (cracked)
- 4 saffron threads
- ¼ teaspoon ground turmeric
- ⅓ cup pistachios (roasted salted shelled, chopped)
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