Aran Goyoagas Cranberry and Quinoa Scones

Ingredients

• 10 tablespoons unsalted butter, frozen
• 1/2 cup unsweetened coconut milk, chilled
• 1 teaspoon lemon juice
• 1 cup fresh cranberries
• 1 cup superfine brown rice flour
• 1 cup quinoa flakes, plus more for topping
• 1/3 cup quinoa flour
• 1/3 cup tapioca starch
• 1/3 cup natural cane sugar, plus more for topping
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• Zest of 1 orange
• 2 large eggs

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