Ingredients
- 1 cup uncooked Quinoa
- 1 tsp oil
- 4-5 dry red chillies
- 1 tsp cumin seeds
- 1 heaped tsp coriander seeds
- 1 tsp whole urad dal
- 1.5 tsp channa dal
- 3 tsp grated fresh coconut
- 1 tbsp oil
- 1 medium onion
- 2.5 - 3 cups chopped bell-peppers (I used a mix of orange, red and yellow medium bell peppers)
- ½ cup peas
- Juice from 1 small lime
- handful of chopped cilantro
- ¾ tsp curry powder
- ¾ tsp red chilli powder
- Salt to taste
- Few roasted whole cashews, for garnish
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