Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Spicy Black Bean and Quinoa Salad
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
Ingredients
- 1/2 cup red quinoa (or sprouted quinoa)
- 1 cup water
- Juice and zest of one lime, about 1.5-2 oz. juice, and 1-2 teaspoons zest
- Kosher or sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon chipotle powder
- 1/4 cup extra virgin olive oil
- 3 scallions, thinly sliced (white and green parts)
- 1 cup roasted red/yellow bell peppers, chopped
- 1.5 to 2 cups cups cooked black beans
- 1/4 cup picked fresh cilantro, roughly chopped
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