Spicy Black Bean and Quinoa Salad

Ingredients

• 1/2 cup red quinoa (or sprouted quinoa)
• 1 cup water
• Juice and zest of one lime, about 1.5-2 oz. juice, and 1-2 teaspoons zest
• Kosher or sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon chipotle powder
• 1/4 cup extra virgin olive oil
• 3 scallions, thinly sliced (white and green parts)
• 1 cup roasted red/yellow bell peppers, chopped
• 1.5 to 2 cups cups cooked black beans
• 1/4 cup picked fresh cilantro, roughly chopped

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