Quinoa Fennel and Pomegranate Salad

Ingredients

• 1 /4 cup plus 1 tablespoon olive oil
• 2 medium fennel bulbs (2 1/2 pounds), cut lengthwise into 1/4'-thick slices
• Kosher salt and freshly ground black pepper
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sugar
• 1 cup quinoa, rinsed
• 1 lemon
• 1 serrano chile, seeded, chopped
• 1 /2 cup chopped fresh cilantro
• 1 /2 cup chopped fresh mint
• 1 teaspoon chopped fresh dill
• 1 /4 cup pomegranate seeds (from 1/2 small pomegranate)

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