Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Quinoa and Avocado Salad
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- ⅔ cup quinoa
- 5 kale leaves, torn into bite-sized pieces
- ½ avocado, diced
- 1 cup cherry tomatoes, halved
- ¼ cup vidalia onion, chopped
- ¼ cup bell pepper, chopped (orange or yellow)
- ⅓ cup sweet corn, cooked
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons dijon mustard
- Salt and freshly ground black pepper to taste
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