Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Tilapia and Quinoa with Feta and Cucumber
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 1 cup quinoa
- Coarse salt and ground pepper
- 2 ½ teaspoons extra-virgin olive oil
- 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
- ¾ teaspoon paprika
- 1 cup English cucumber (6 ounces), diced small
- ⅓ cup roughly chopped fresh dill
- ⅓ cup feta (1 ½ ounces), crumbled
- 2 teaspoons fresh lemon juice
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