Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Tilapia and Quinoa with Feta and Cucumber
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 1 cup quinoa
- Coarse salt and ground pepper
- 2 ½ teaspoons extra-virgin olive oil
- 1 pound boneless, skinless tilapia fillets, divided into 8 pieces
- ¾ teaspoon paprika
- 1 cup English cucumber (6 ounces), diced small
- ⅓ cup roughly chopped fresh dill
- ⅓ cup feta (1 ½ ounces), crumbled
- 2 teaspoons fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Parmesan-Garlic Tilapia Sticks
Parmesan-Garlic Tilapia Sticks could be just the pescatarian recipe you've been looking for. For
Comments