Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Saffron Quinoa with Dried Cherries and Almonds
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1/4 teaspoon saffron threads (optional)
- 3 tablespoons coconut oil or olive oil, divided
- 1 1/2 cups sliced almonds
- 1 teaspoon ground cinnamon
- Pinch of cayenne pepper
- 1 3/4 teaspoons kosher salt, divided
- 1 medium onion, chopped
- 2 cups quinoa
- 1 1/2 cups dried cherries
Instructions
Saffron Quinoa with Dried Cherries and Almonds serves 10 original recipe by Epicurious.
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