Quinoa Coconut Chocolate Cookies Recipe

Ingredients

• 2 cups unsweetened coconut flakes, divided (or only 1 cup if you prefer not to roll the cookies in coconut)
• 1 1/2 cups oat flour
• 1 1/2 cups toasted quinoa flour, or 1 1/3 cups whole-wheat flour
• 1/2 cup Dutch-process cocoa powder, sifted if lumpy
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup light brown sugar, raw sugar, or coconut sugar
• 2/3 cup coconut oil, melted
• 2 large eggs, room temperature
• 6 tablespoons honey
• 1 teaspoon coconut extract or vanilla extract
• 2 tablespoons water, only if using quinoa flour
• 1 cup semisweet chocolate chips (optional)

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