Pan-Seared Scallops with Bacony Quinoa
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Quinoa with Butternut Squash Fennel and Radicchio
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- ¾ cup (80 g) quinoa
- 1 medium butternut squash, diced into 1-inch pieces
- 1 fennel bulb, diced into 1-inch pieces
- ½ head of radicchio, thinly sliced
- ½ cup (80 g) chickpeas
- ½ lemon, juiced
- 6 tbsp extra virgin olive oil
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
Quinoa with Butternut Squash, Fennel and Radicchio serves 4 original recipe by Honest Cooking.
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