Red Quinoa Salad with Elephant Garlic and Greens

Ingredients

• 1 cup Red Quinoa, rinsed and drained
• 2 cups Water
• 2 tablespoons Olive Oil
• 1 cup Green Onions, diced
• 1/3 cup Elephant Garlic, sliced
• 1 cup Frozen Peas
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Pepper
• 4 cups Kale, chopped small
• 2 cups Broccoli Florets, to garnish

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