Kale quinoa patties

Kale & quinoa patties

Kale & quinoa patties


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 140g quinoa
  • 500g hot vegetable stock
  • 100g kale, stalks removed, leaves roughly chopped
  • 3 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 75g fresh white breadcrumbs
  • 2 medium eggs, beaten
  • 50g sundried tomatoes, roughly chopped
  • 100g goat's cheese, cut from a round log
  • green salad, to serve (optional)
  • ½ small pack basil, leaves only
  • ½ small pack parsley, leaves only
  • 2 garlic cloves, crushed
  • 50g pine nuts, toasted
  • 50g parmesan, grated
  • 150g olive oil
  • juice 1 lemon
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