Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Fried Rice Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon cooking oil
- 2 eggs
- 1 cup diced ham
- 1 stalk green onion, chopped
- 1 clove garlic, finely minced
- 1 teaspoon grated fresh ginger
- 1/2 cup frozen peas
- 2 cups cooked, chilled quinoa (about 1/2 cup raw)
- 1 1/2 teaspoon soy sauce
- 1 teaspoon fish sauce
- freshly ground black pepper
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