Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean Quinoa topped with Roasted Veggies
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- .75 tablespoons Extra Virgin Olive Oil
- .25 cups Quinoa
- .75 cups Water
- 1/3 cup Black Beans
- .25 teaspoons Dried Parsley
- 1 pinch Salt
- 1 Zucchini
- 10 Cherry Tomatoes
- .25 teaspoons Dried Thyme
- .25 teaspoons Garlic Powder
- 1 dash Black Pepper
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