Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa salad with avocado mayo
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 70g quinoa
- 75g avocado, halved and stoned
- 1 small garlic clove, finely grated
- ½ tsp mustard powder
- 1 lemon, juiced and half zested
- 198g can sweetcorn, drained
- 160g cherry tomatoes, halved
- 2 x 5cm chunks cucumber, diced
- 2 spring onions, finely sliced
- 2 tbsp chopped mint
- 2 tbsp pumpkin seeds
- 100g cooked chicken (optional)
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