Walnut and Quinoa Salad with Goat Cheese Dried Cherries and Arugula

Ingredients

• .5 cups Balsamic Vinegar
• 1 pinch Salt
• 1.5 cups Cooked and chilled quinoa
• 1 cup Arugula, coarsely chopped
• 1/4 cup Walnuts, chopped
• 1/4 cup Dried cherries, coarsely chopped
• 1 tablespoon Extra virgin olive oil
• 1 Lemon, juiced
• 1 teaspoon Salt
• 2 ounces Goat cheese

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