Walnut and Quinoa Salad with Goat Cheese Dried Cherries and Arugula
Ingredients
- .5 cups Balsamic Vinegar
- 1 pinch Salt
- 1.5 cups Cooked and chilled quinoa
- 1 cup Arugula, coarsely chopped
- 1/4 cup Walnuts, chopped
- 1/4 cup Dried cherries, coarsely chopped
- 1 tablespoon Extra virgin olive oil
- 1 Lemon, juiced
- 1 teaspoon Salt
- 2 ounces Goat cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments