Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Quinoa With Latin Flavors
Ingredients
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 3/4 cup coarsely chopped fresh cilantro
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 1 4-ounce can chopped green chiles
- 2 tablespoons lime juice
- 1/2 cup chopped scallions
- 2 teaspoons canola oil
- 2 cloves garlic, minced
- 1/4 cup pepitas, toasted (see Note)
- 1 cup quinoa, (see Note)
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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