Quinoa With Latin Flavors

Ingredients

• 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
• 3/4 cup coarsely chopped fresh cilantro
• 1 medium onion, chopped
• 1/4 teaspoon salt
• 1 4-ounce can chopped green chiles
• 2 tablespoons lime juice
• 1/2 cup chopped scallions
• 2 teaspoons canola oil
• 2 cloves garlic, minced
• 1/4 cup pepitas, toasted (see Note)
• 1 cup quinoa, (see Note)

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