Grilled Corn And Quinoa Salad Recipe

Ingredients

• 5 ears corn, husks on but silks removed
• 4 green onions, roots and tops trimmed
• 2 cups quinoa, well rinsed
• 3 1/4 cups water
• salt
• 4 plum tomatoes, cored, seeded, and diced
• 1 cup lightly packed cilantro leaves and tender stems, chopped
• juice of 3 limes (about 1/4 cup)
• 2 tablespoons olive oil
• black pepper

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