Blueberry Quinoa Pancakes with Lemon Crema

Ingredients

• 1⁄2 cup quinoa, rinsed
• 2 sticks cinnamon
• 4 cups flour
• 6 tbsp. sugar
• 2 tbsp. baking powder
• 2 tbsp. baking soda
• 1 tsp. kosher salt
• 2 cups buttermilk
• 2 cups whole milk
• 4 eggs
• 4 tbsp. unsalted butter, for cooking
• 2 cups blueberries, plus more for serving
• 1⁄2 cup Mexican crema or regular sour cream
• Zest and juice of 1 lemon
• Granola and maple syrup, for serving

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