Squash Sprout Orzo Salad with Ginger Walnut Dressing

Ingredients

• For the Salad
• 1 small (2 lb) butternut squash, peeled, seeded and cut into 1 inch pieces
• 1 15oz can chickpeas
• 2 large shallots, sliced
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 2 teaspoons fresh nutmeg
• 2 pounds Brussels sprouts, cleaned, trimmed, and halved
• 1 pound orzo
• For the Dressing
• 2 tablespoons fresh ginger, chopped
• 2 garlic cloves, pushed through a press
• 1 shallot, chopped
• 1/3 cup walnuts
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 1 lime, juiced
• 3 tablespoons cider vinegar
• 1 teaspoon salt
• dash cayenne pepper
• 1/4 - 1/2 cup olive oil

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