Quinoa Broccoli Cheddar Gratin

Ingredients

• 1 tablespoon olive oil, plus more for greasing
• 1 large leek, thinly sliced
• 1 large shallot, thinly sliced
• 2 garlic cloves, minced
• 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
• 1/2 teaspoon salt
• 1 1/4 pounds broccoli, cut into small florets
• 3 cups cooked quinoa (from 1 cup uncooked)
• 1 large egg, beaten
• 1 1/2 cups sharp cheddar cheese, shredded

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