Southwest Quinoa Salad by Way of the Pantry

Ingredients

• 1 1/2 cups quinoa
• 1 cup corn (or two ears of corn, with the kernels sliced off)
• 1 teaspoon cumin seeds
• 1 1/2 cups black beans, cooked
• 1 pint cherry tomatoes, halved
• 1 cup feta, crumbled
• 3 green onions, sliced (the whites and the greens)
• 1/2 teaspoon smoked paprika
• 2 poblano chiles
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1/4 cup orange juice

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