Quinoa Flour Chicken Parmesan

Quinoa Flour Chicken Parmesan

Quinoa Flour Chicken Parmesan


45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 boneless, skinless chicken breasts, cut in half
  • Kosher or sea salt, to taste
  • Fresh ground black pepper, to taste
  • 2 large eggs
  • 1 cup quinoa flour
  • 1/2 cup grated Parmigiano-Reggiano
  • Oil, for frying
  • 2 cups gluten-free tomato sauce, heated
  • 1 cup grated mozzarella cheese
  • Chopped Italian parsley, for garnish
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