Strawberry Rhubarb Quinoa Pudding

Strawberry-Rhubarb Quinoa Pudding

Strawberry-Rhubarb Quinoa Pudding


1 hour 45 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 2 ¼ cups water, divided
  • 1 ½ cups chopped rhubarb, fresh or frozen
  • 1 cup chopped strawberries, fresh or frozen, plus more for garnish
  • ⅓ cup quinoa
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup sugar plus 1 tablespoon, divided
  • ½ teaspoon freshly grated lemon zest
  • 1 tablespoon cornstarch
  • 1 cup nonfat plain Greek yogurt
  • 1 teaspoon vanilla extract
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