Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Quinoa Jambalaya
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/4 cups quinoa, rinsed
- 1 white onion, diced
- 1 green bell pepper, diced
- 2 pieces boneless chicken breast, whole
- 12 ounces Andouille sausage, 1/2 inch slices
- 14 ounces crushed tomato
- 1 1/2 cups broth, chicken or beef
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- Pinch cayenne or more to taste
- 8 ounces raw shrimp, peeled (tail removed) and deveined
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