Asian Style Red Quinoa Salad with Tofu

Ingredients

• 2 tablespoons sesame oil
• 3 tablespoons coconut oil
• 3 tablespoons tamari
• 2 tablespoons raw honey
• 2 tablespoons white wine vinegar
• 2 red chilies, chopped
• 2 teaspoons fresh ginger, grated
• 1 garlic clove, minced
• 1.5 cups red quinoa, cooked according to package
• 1 cup snow peas, trimmed and thinly sliced
• 6 ounces firm tofu, cut into 1 inch dice
• 4 green onions, trimmed and thinly sliced
• 2 tablespoons sesame seeds, toasted

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