Quinoa Stuffed Grape Leaves

Ingredients

• 2 cups red wine vinegar
• 1 cup sugar
• 1.5 cups quinoa (white)
• 1/2 teaspoon kosher salt or sea salt
• 1/4 cup neutral vegetable oil
• 1.5 cups finely chopped yellow onion
• 1/4 cup pine nuts
• 1 cup white raisins
• 1 cup barberries or dried currents
• 2 tablespoons sour salt (citric acid) OR lemon juice
• 1 16oz jar grape leaves, rinse, remove stems
• 1 cup dried apricots
• 1 cup small pitted prunes

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