Greened Quinoa with Herbed Feta Yogurt Dressing

Ingredients

• For the greened quinoa
• 1¼ cups quinoa
• ½ teaspoons salt
• 2 cups chicken broth or water (or a combo)
• 1 tablespoon butter
• 2 tablespoons 2 teaspoons extra-virgin olive oil, divided
• 2 large garlic cloves, peeled and slivered
• 4 small leeks, washed, halved lengthwise and sliced crosswise
• 1 scallion, sliced into thin rings
• 2 big handfuls baby kales (or the equivalent of regular kale) washed and coarsely chopped
• 4 tablespoons fresh dill, chopped
• salt and pepper
• For the herbed feta-yogurt dressing
• 1 cup Greek-style yogurt
• ¼ cups good quality feta, crumbled
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2-3 tablespoons water
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoons salt
• freshly ground pepper

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