Quinoa chilli with avocado coriander

Ingredients

• 1 tbsp rapeseed oil
• 1 onion, sliced
• 2 garlic cloves, chopped
• 1 green pepper, chopped
• ½-1 tsp smoked paprika
• ½-1 tsp chilli powder
• 2 tsp cumin
• 2 tsp coriander
• 400g can chopped tomatoes
• ½ tsp dried oregano
• 2 tsp vegetable bouillon powder (check the label if you’re vegan)
• 80g quinoa, rinsed under cold water
• 400g can black beans, drained and rinsed
• generous handful of coriander, chopped
• 2 tbsp bio yogurt or coconut yogurt (optional)
• 1 small avocado, stoned, peeled and sliced

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