Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa With Adzuki Beans And Avocado
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- south american
Ingredients
- 3/4 cup quinoa (About 1/3 cup cooked)
- 5 big leaves of kale (Could use spinach or any other green)
- 2 tbsp edamame
- 1/4 cup adzuki beans
- 1/4 avocado
- 1 tbsp toasted pumpkin seeds (Could use sesame seeds, slivered almonds, or pumpkin seeds)
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