Quinoa Stuffed Peppers

Ingredients

• 6 medium red, orange and/or yellow bell peppers
• 1 tablespoon extra-virgin olive oil
• 1 large yellow onion, chopped (about 2 cups)
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• ¾ teaspoon chili powder
• 2 teaspoons minced chipotle chiles plus 1 Tbsp. adobo sauce from can
• 2 cups cooked tri-color quinoa
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 1 (14.5 ounce) can no-salt-added diced tomatoes
• 1 cup frozen corn
• ¼ teaspoon salt
• 1 ½ cups shredded pepper Jack cheese

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