Grilled Corn Salad with Creamy Lime Vinaigrette

Ingredients

• Salad
• 1 head hydroponic butter lettuce
• 4 handfuls arugula
• 1 small bunch of basil, leaves only
• 4 ears of corn on the cob
• 1 pint grape tomatoes, halved the long way
• 1 large shallot, finely diced
• salt and fresh ground pepper (to taste)
• Lime Vinaigrette
• 1/4 cup fresh lime juice
• 2 tablespoons white wine vinegar
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 1/4 cup grapeseed or other neutrally flavored oil
• LOTS of fresh ground pepper

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