Quinoa Salad with chickpeas lemon and mint

Ingredients

• Juice of 1/2 lemon
• 1/2 a large shallot, minced
• 1 garlic clove, minced
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 3 cups cooked quinoa (from 1 cup uncooked)
• 1 stalk celery, in 1/4 -inch dice
• 1/4 cup raisins
• 1 (15 oz.) can chickpeas, drained
• 1/4 cup finely sliced mint leaves
• 1/4 cup Kalamata olives, pitted and chopped.

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