Grilled Avocado with Quinoa Salad recipes

Ingredients

• 3 ripe California avocados, split with seeds removed
• 1/4 cup extra-virgin olive oil plus 1 tablespoon
• 1/2 cup quinoa
• 1/3 cup diced tomatoes or sliced cherry tomatoes
• 1/3 cup cucumber, peeled, seeded and sliced
• 1/4 cup orange segments
• 1/4 cup Italian parsley leaves, washed
• 1/4 cup fresh mint leaves, torn with fingers
• 1 clove garlic, smashed
• 2 tablespoons lemon juice
• 1 tablespoon champagne vinegar
• salt
• freshly ground black pepper

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