Chicken Paillards With Clementine Salsa
Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68
Clementine Fennel and Quinoa Salad
Ingredients
- 1/2 cup red quinoa
- 4 clementines, peeled and sliced
- 1 small head fennel, sliced
- 1/4 cup olive oil
- 2 tablespoons golden raisins
- 2 tablespoons sherry vinegar
- Kosher salt
- black pepper
- 1/2 cup chopped fresh herbs (such as cilantro and parsley)
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