Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
Clementine Fennel and Quinoa Salad
Details
- Servings: 4
- Dish: salad
Cuisine
- south american
Ingredients
- 1/2 cup red quinoa
- 4 clementines, peeled and sliced
- 1 small head fennel, sliced
- 1/4 cup olive oil
- 2 tablespoons golden raisins
- 2 tablespoons sherry vinegar
- Kosher salt
- black pepper
- 1/2 cup chopped fresh herbs (such as cilantro and parsley)
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