Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Red Peppers with Quinoa Provolone and Walnuts
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 red bell peppers
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- Coarse salt and ground pepper
- 1 cup quinoa, rinsed
- 1/2 cup fresh parsley leaves, coarsely chopped
- 1/3 cup walnuts, coarsely chopped
- 1 cup coarsely grated aged provolone (4 ounces)
Instructions
Stuffed Red Peppers with Quinoa, Provolone, and Walnuts serves 4 original recipe by Martha Stewart.
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