Stuffed Red Peppers with Quinoa Provolone and Walnuts

Stuffed Red Peppers with Quinoa, Provolone, and Walnuts

Stuffed Red Peppers with Quinoa, Provolone, and Walnuts


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   400
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 4 red bell peppers
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1 cup quinoa, rinsed
  • 1/2 cup fresh parsley leaves, coarsely chopped
  • 1/3 cup walnuts, coarsely chopped
  • 1 cup coarsely grated aged provolone (4 ounces)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Stuffed Baby Eggplant
Stuffed Baby Eggplant

Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,

45 minutes
Stuffed Acorn Squash
Stuffed Acorn Squash

The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves

1 hour 15 minutes
Stuffed Tofu With Pork
Stuffed Tofu With Pork

The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,

45 minutes
Powered by Edamam