5-minute Ricotta Garlic Herb Dip
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic hor d'oeuvre? 5-minute Ricotta
5 Ingredient Quinoa Salad with Edamame and Carrots
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 3/4 cup dry quinoa
- 1 1/4 cups low-sodium vegetable broth
- 1 cup frozen shelled edamame
- 1 tablespoon dark sesame oil
- 1/2 cup shredded carrots
Instructions
5-Ingredient Quinoa Salad with Edamame and Carrots serves 8 original recipe by Food Network.
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