Andean Paella Quinoa Paella

Ingredients

• 2 cups quinoa
• 2 tbsp. olive oil
• 1⁄2 lb. raw chorizo, peeled
• 1 lb. thickly sliced bacon, cut into ⅛” pieces
• 5 cloves garlic, coarsely chopped
• 2 red bell peppers, seeded and roughly chopped
• 1 large onion, roughly chopped
• Salt and freshly ground pepper
• 1 cup frozen lima beans
• 1 (15-oz.) can cannellini beans
• 2 large ripe tomatoes, cored, peeled, seeded and chopped
• 4 cups chicken stock
• 2 tbsp. chopped parsley
• Lemon wedges, for serving

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