Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon quinoa with fresh pesto
Ingredients
- 2/3 cup dry quinoa
- 1 1/3 cups water
- 1/4 cup slivered almonds, toasted
- 1 bunch fresh basil, about 3 cups
- 1/4 cup parmesan, freshly grated
- 1/2 cup walnuts, toasted
- 3 cloves garlic
- 3 tablespoons high quality olive oil, plus more to taste
- juice of 1 lemon
- 1 cup chickpeas, drained and rinsed
- handful sun-dried tomatoes, for garnish
- salt and pepper, to taste
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