Lemon quinoa with fresh pesto

Ingredients

• 2/3 cup dry quinoa
• 1 1/3 cups water
• 1/4 cup slivered almonds, toasted
• 1 bunch fresh basil, about 3 cups
• 1/4 cup parmesan, freshly grated
• 1/2 cup walnuts, toasted
• 3 cloves garlic
• 3 tablespoons high quality olive oil, plus more to taste
• juice of 1 lemon
• 1 cup chickpeas, drained and rinsed
• handful sun-dried tomatoes, for garnish
• salt and pepper, to taste

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